Does anybody know the recipe for Newari Jhol Momo Achar? The kind that you get in Kamalachi (coupon momo) and Ranjana. Just the achar recipe. Momo meat recipe not required.

if its the same acahar we are talking of which we get in most of the traditional newari momo pasal:

do everything as usual: onions , all the masalas, can / fresh tomato cook them together like we usually do to make golveda ko achar...then grind it in mixture with cilantro...

Then u can add bhatmas and mix it in mixture  to make it like traditional momo soup..but its hard job..fry the bhatmas take the cover out..thts gonna take a long time...so u can instead use teel or sunflower seed...wont be as good as with bhatmas but still testy...

Hope it helps

cybro,

Kaji Saheb lai sodhe huncha ni...he is really good in momo recipes...jhol momo, juicy momo, rasilo momo....sabi thaha cha...

Help

कथामान्डुको स्थानिय हरुले बनाएको म म को कुरा गर्या भए , बताउन हुन्त्यो , नेवारीनै भने पछी चाँही , यो गीत गाउदै बनाउने ठ्याकै नेवारी म म बन्छ .
राजा मती ......................थिके पिरती  .

Come on ppl. I can't believe there is no one out there who is willing to share this recipe. Cybro, where are you?

thank you dharanstar...ma teti saro expert pani chhaina hai momo ma....amrika aayera nai dadu panue samateko ho...trial and error bata nai sikeko ho.........

saathi i havent had coupon momo but if your talking about golveda ko jhol achar here it is:

boil tomatoes (roma) until hey are cooked

take a pan/skillet..put some oil, finely chop ginger and garlic and fry, add some onions and fry, add some green chillies and fry them as well. add some garam masala (not too much coz that will take away the taste of tomatoes in jhol achar). of course add some salt.

you coul add some timmur(szechuan peppe) or marich (peppercorns) to make the sauce zesty. however these are optional.

take all thos fried ingredients and add some chopped cilantro to it. now put the boiled tomatoes and the mixture in mixture grinder and there you have it!

thats my version of jhol char

Kaji Saheb,

i got some suggestions but i did not exactly find the recipe. i will let you know if i ever get it.

https://www.youtube.com/watch?v=gLtKDv86vQs

नेवारी मात्र किन? किरांत झोल किन न सोधेको? के किरांत झोलचै मिठो हुन्न? याद गर्नुस, मोमो आदिवासी किरांत तथा लिम्बुवान छेत्र मा पहिलेदेखिनै अति रुचि साथ् खाइन्थ्यो.

Before you bring a pitchfork, just read my name.

किरात को कुरा निकालेको ले : त्यो बरखिको बेलामा निकालिने जाड लाइ के भन्नछन ? सोध्नु पर्ने त बढिजान्नेलाइ नै हो ?
होला होला तिब्बेत बात नेपाल छिर्दा तेही तमुवान र किरात्छेत्र हुँदै आएकोले पहिले उनीहरुलेनै खाए होलान ? इटालियन डिस्मा स्पागेटि आउछ : मार्कोपोलोले चीन यात्रा बात भित्र्याएको हो : अब यसलाई चै के भन्ने ?

छेत्री बाहुनले पकाएको पकवान तेही भए पनि अर्को जातले पकाएको फरक हुन्छ ? खासै भन्नु हुन्छ भने खान पिनको कुरामा नेवारी पकवान लाइ अरुको ले भेट्दैन |

Anup's Kitchen,

Yes, I think that's the one I'm looking for. I'll try it asap. Also, your recipe doesn't have cilantro. I always thought, for some reason, that recipe had cilantro in it.

Anyway, thanks a lot.

Yes BadhiJanne,

Let's hear Kirat Jhol recipe as well. I'll try that too.

Power_Ranger bro, Cilantro can be put for dressing on top. But if you grind the cilantro then the soup will have the taste of cilantro that will cut off the taste of the bhatmas and til and we don't want that. So, I prefer not putting it.

BadhiJanne, I will try to do some research on the Kirati soup as well and if I find that I will definitely upload that too. :)